Sukahan (Weifang) Bio-Technology Co., Ltd.

Food Agents
High Temperature Amylase SUKAMy-Hi

High Temperature Amylase SUKAMy-Hi

SUKAMy-Hi is a high temperature stable bacterial amylase preparation, used in the starch sugar, alcohol, brewey etc.   SUKAMy-Hi 1. INTRODUCTIONStarch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn...



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